Spaghetti alla Puttanesca is a classic Neapolitan dish that is known for its bold and flavorful sauce. To make this dish, you will need the following ingredients: spaghetti, olive oil, garlic, anchovy fillets, capers, black olives, San Marzano tomatoes, red pepper flakes, and fresh parsley. To make the sauce, heat olive oil in a pan and add garlic, anchovy fillets, capers, and black olives. Cook for a few minutes, then add San Marzano tomatoes and red pepper flakes. Simmer for 10-15 minutes, or until the sauce has thickened. Cook the spaghetti according to package instructions. Drain and add to the sauce. Toss to coat the spaghetti in the sauce. Top with fresh parsley and serve hot. Spaghetti alla Puttanesca is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.
