Pastiera Napoletana is a traditional Neapolitan dessert that is typically served during Easter. It is a sweet and creamy pie that is made with ricotta cheese, wheat berries, eggs, sugar, and orange blossom water. To make the crust, mix together flour, sugar, butter, and eggs. Knead the dough until it is smooth and elastic. Let it rest for 30 minutes. To make the filling, mix together ricotta cheese, wheat berries, eggs, sugar, and orange blossom water. Pour the filling into the crust and bake for 45-50 minutes, or until the filling is set. Pastiera Napoletana is a delicious and unique dessert that is perfect for any occasion. Whether you are celebrating Easter or just want to try something new, this recipe is sure to please.
