Gobi Paratha is a delicious Indian flatbread stuffed with a spiced cauliflower filling. The dough is made with whole wheat flour and the filling is made with grated cauliflower, onions, green chilies, and a blend of spices. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Gobi Paratha is a great way to incorporate vegetables into your meal and can be enjoyed with yogurt or a side of pickle.
