Methi Paratha is a flavorful Indian flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a blend of spices. The fenugreek leaves are finely chopped and mixed with the dough, which is then rolled out and cooked on a griddle until golden brown and crispy. Methi Paratha has a unique taste and aroma and can be served with yogurt, pickle, or a side of curry.
