Palak Paratha is a nutritious Indian flatbread made with spinach (palak), whole wheat flour, and spices. The spinach is blanched, finely chopped, and mixed with the dough, which is then rolled out and cooked on a griddle until golden brown and crispy. Palak Paratha is a great way to incorporate greens into your diet and can be enjoyed with yogurt, pickle, or a side of curry.
