Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and a blend of spices. The fenugreek leaves are finely chopped and mixed with the dough, which is then rolled out and cooked on a griddle until golden brown and crispy. Methi Thepla is a versatile dish that can be enjoyed as a snack, breakfast, or even as a travel food.
