Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is quick and easy to make. It is a delicious and healthy stir-fry that can be enjoyed as a side dish or a main course. The dish is made with fresh morning glory, also known as water spinach, which is stir-fried with garlic, chili, and oyster sauce. The result is a flavorful and slightly spicy dish that pairs well with steamed rice. To make Phad Pak Boong Fai Daeng, you will need the following ingredients: - 1 bunch of morning glory (water spinach) - 2 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of oyster sauce - 1 tablespoon of vegetable oil - 1 teaspoon of sugar - 1 teaspoon of fish sauce (optional) To prepare the dish, follow these steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic and sliced chili peppers to the p... Leer más
