This recipe for Baked Salmon with Dill Sauce is sure to make you fall in love with its delicious flavors and easy preparation. The combination of tender, flaky salmon and creamy dill sauce is simply irresistible. Here's how to make it: Ingredients: - 1 pound salmon fillet - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - 1 clove garlic, minced - 1/2 cup Greek yogurt - 1 tablespoon mayonnaise Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Place the salmon fillet on the prepared baking sheet. Season it with salt and pepper to taste. 3. In a small bowl, combine the olive oil, chopped dill, lemon juice, and minced garlic. Mix well. 4. Brush the dill mixture over the salmon fillet, making sure to coat it evenly. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork. 6. While the salmon is baking, prepare the dill ... Leer más
