Ingredients: - 1 pound fresh yellowtail fillet - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice according to the package instructions and let it cool. 2. Slice the yellowtail fillet into thin strips. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch at the top uncovered. 5. Place the yellowtail strips on top of the rice, covering the entire surface. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Use a sharp knife to slice the sushi roll into bite-sized pieces. 8. Serve the Hamachi Aburi sushi rolls with soy sauce, wasabi, and pickled ginger. Description: Hamachi Aburi, also known as seared yellowtail, is a popular sushi dish that combines the delicate flavors of fresh yellowtail with the smoky richness of searing. This recipe takes the tradit... Leer más
