Ingredients: - 1 pound fresh yellowtail fillet - Mixed salad greens - Cherry tomatoes - Cucumber - Avocado - Sesame seeds - Soy sauce - Rice vinegar - Sesame oil Steps: 1. Slice the yellowtail fillet into thin strips. 2. In a small bowl, mix soy sauce, rice vinegar, and sesame oil to make the dressing. 3. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado. 4. Drizzle the dressing over the salad and toss gently to coat. 5. Top the salad with the sliced yellowtail and sprinkle with sesame seeds. 6. Serve the Hamachi Aburi salad immediately. Description: Hamachi Aburi, or seared yellowtail, can also be enjoyed in a refreshing salad. This recipe combines the flavors of fresh yellowtail with crisp salad greens, cherry tomatoes, cucumber, and avocado. To make the Hamachi Aburi salad, start by slicing the yellowtail fillet into thin strips. The strips should be about the same width as the salad greens for easy eating. In a small bowl, m... Leer más
