This pumpkin caramel cake recipe is a perfect dessert for the fall season. The cake is made with a combination of flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. The pumpkin flavor is enhanced with the addition of pumpkin puree and pumpkin pie spice. The caramel frosting is made with sugar, butter, milk, and vanilla extract. This cake is perfect for any fall gathering.
