Indulge in the creamy goodness of a mushroom risotto. This Italian rice dish is made by slowly cooking Arborio rice with mushrooms, onions, garlic, and a splash of white wine. The result is a rich and velvety risotto that is packed with earthy flavors. Serve it as a main course or as a side dish to complement your favorite protein. This recipe requires a bit of patience, but the end result is well worth the effort.
