When the weather gets colder, there's nothing more comforting than a hearty beef stew. Tender chunks of beef are simmered with carrots, potatoes, onions, and a medley of herbs and spices. The slow cooking process allows the flavors to meld together, creating a rich and flavorful stew. Serve it with crusty bread or fluffy mashed potatoes for a complete meal. This recipe is perfect for cozy nights at home or when you want to impress your guests.
