Cauliflower and chickpea enchiladas are a tasty and protein-packed option for veggie enchiladas. The filling is made with roasted cauliflower, chickpeas, and a blend of spices like cumin, coriander, and smoked paprika. The enchiladas are then topped with a creamy cashew sauce and baked until golden and bubbly. These enchiladas are not only delicious but also gluten-free and vegan-friendly.
