Butternut squash and black bean enchiladas are a comforting and flavorful option for veggie enchiladas. The filling is made with roasted butternut squash, black beans, onions, and garlic, seasoned with cumin and chili powder. The enchiladas are then topped with a tangy tomato sauce and melted cheese before being baked to perfection. Serve them with a side of Mexican rice and guacamole for a complete and satisfying meal.
