Portobello mushroom enchiladas are a delicious and meaty option for veggie enchiladas. The filling is made with sautéed portobello mushrooms, onions, and garlic, seasoned with cumin and oregano. The enchiladas are then topped with a smoky chipotle sauce and melted cheese before being baked until bubbly and golden. These enchiladas are packed with flavor and make a great vegetarian alternative to traditional meat-filled enchiladas.
