Zucchini and corn enchiladas are a light and refreshing option for veggie enchiladas. The filling is made with sautéed zucchini, corn, onions, and garlic, seasoned with cumin and chili powder. The enchiladas are then topped with a tangy green enchilada sauce and melted cheese before being baked to perfection. These enchiladas are perfect for summer when zucchini and corn are in season and at their peak of freshness.
