Eggplant and spinach enchiladas are a flavorful and nutritious option for veggie enchiladas. The filling is made with roasted eggplant, sautéed spinach, onions, and garlic, seasoned with cumin and paprika. The enchiladas are then topped with a homemade red enchilada sauce and melted cheese before being baked until bubbly and golden. These enchiladas are a great way to incorporate more vegetables into your diet.
