Quinoa and black bean enchiladas are a protein-packed and filling option for veggie enchiladas. The filling is made with cooked quinoa, black beans, corn, and a blend of spices like cumin and chili powder. The enchiladas are then topped with a tangy salsa verde and melted cheese before being baked to perfection. These enchiladas are not only delicious but also a great source of plant-based protein.
