Sweet potato and kale enchiladas are a nutritious and flavorful option for veggie enchiladas. The filling is made with roasted sweet potatoes, sautéed kale, onions, and garlic, seasoned with cumin and smoked paprika. The enchiladas are then topped with a creamy avocado sauce and melted cheese before being baked until bubbly and golden. These enchiladas are packed with vitamins and minerals, making them a great choice for a healthy and satisfying meal.
