If you're looking for a meatless version of chili con carne, this vegetarian recipe is a delicious and nutritious option. Packed with vegetables, beans, and spices, it is a hearty and satisfying dish. Here are the ingredients you'll need: - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 zucchini, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 cups vegetable broth - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste To make the vegetarian chili con carne, follow these steps: 1. In a large pot or Dutch oven, sauté the diced onion, minced garlic, bell pepper, and zucchini until they are tender. 2. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper. 3. Bring the mix... Leer más
