This Cantonese-style chicken stir-fry recipe is perfect for Thermomix cooking. It features tender chicken pieces stir-fried with a medley of colorful vegetables like bell peppers, carrots, and snow peas. The dish is seasoned with a flavorful combination of soy sauce, oyster sauce, and sesame oil, giving it that authentic Cantonese taste. Serve this delicious stir-fry over steamed rice for a complete and satisfying meal.
