Enjoy the classic Cantonese-style sweet and sour chicken with a Thermomix twist. This recipe features tender chicken pieces coated in a crispy batter and then tossed in a tangy and sweet sauce. The sauce is made with a combination of vinegar, ketchup, sugar, and soy sauce, creating the perfect balance of flavors. Serve this delicious sweet and sour chicken over steamed rice or noodles for a satisfying and flavorful meal.
