La Miguiña is a bakery that specializes in Galician pastries and bread. The bakery is located in the Chamberí neighborhood, and it offers a unique selection of treats that reflect the culinary traditions of Galicia. Some of the most popular items on the menu include the empanadas, the bica cake, and the filloas. La Miguiña also offers a variety of bread, including the famous pan de Cea, a traditional bread from Galicia that is made with rye flour and baked in a wood-fired oven.
