Impress your guests with the elegant and flavorful Two Fat Ladies' Beef Wellington. This show-stopping dish consists of tender beef fillet coated in a layer of savory mushroom duxelles, wrapped in puff pastry, and baked to perfection. The result is a golden and crispy exterior, while the beef remains juicy and tender. Serve it with a side of roasted vegetables and a rich red wine sauce for a truly memorable dining experience.
