The ancient Japanese kitchen, known as the daidokoro, was a place where food was prepared and cooked for the household. The design of the Japanese kitchen was influenced by the principles of Zen and simplicity. It typically featured a central hearth for cooking, a low table for food preparation, and storage areas for ingredients and utensils. The coastal cottage design would incorporate elements of Japanese architecture, such as sliding doors, tatami mats, and minimalist decor.
