The ancient Inca kitchen was a central part of Inca society, where food was prepared and cooked for the community. The design of the Inca kitchen was influenced by the use of natural materials and the rugged terrain of the Andes Mountains. It typically featured a central hearth for cooking, clay pots for food storage, and stone countertops for food preparation. The coastal cottage design would incorporate elements of Inca architecture, such as stone walls, terracotta roofs, and colorful textiles.
