This classic pineapple upside-down cake recipe is a crowd-pleaser. The cake is made with a buttery, brown sugar topping that caramelizes in the oven and a moist vanilla cake base. The pineapple rings and maraschino cherries add a sweet and tangy flavor to the cake. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
