This pineapple upside-down cake recipe is made with a zesty and spicy twist. The cake is made with a buttery brown sugar topping, pineapple rings, and maraschino cherries, and a moist vanilla cake base with ginger. The ginger adds a deliciously zingy and spicy flavor to the cake. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a zesty dessert.
