Saba Shioyaki, or salt-grilled mackerel, is a classic Japanese dish that is both simple and delicious. To make this dish, you will need the following ingredients: - 2 fresh mackerel fillets - 2 tablespoons of sea salt - Lemon wedges for serving To prepare the mackerel, start by rinsing the fillets under cold water and patting them dry with a paper towel. Then, make a few shallow cuts on the skin side of the fillets to prevent them from curling up during cooking. Next, sprinkle the sea salt evenly over both sides of the fillets and let them sit for about 10 minutes to allow the salt to penetrate the fish. This will help to enhance the flavor and remove any excess moisture. Meanwhile, preheat your grill or broiler to medium-high heat. If using a grill, make sure to oil the grates to prevent the fish from sticking. Once the grill is hot, place the mackerel fillets skin-side down and cook for about 4-5 minutes per side, or until the skin is crispy and the flesh is opaque and... Leer más
