This spicy vegan ramen recipe is perfect for those who love a little heat in their meals. Made with a flavorful broth, fresh vegetables, and chewy ramen noodles, this dish is sure to satisfy your cravings. To make this spicy vegan ramen, you will need the following ingredients: - 4 cups vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 1 cup spinach - 2 green onions, chopped - 2 packs ramen noodles To prepare the spicy vegan ramen, follow these steps: 1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the vegetable broth, soy sauce, and sriracha sauce to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together. 3. While the broth is simmering, cook the ramen noodles according to the pac... Leer más
