If you're a fan of miso soup, you'll love this miso vegan ramen recipe. The rich and savory flavors of miso combined with the goodness of ramen noodles make for a comforting and delicious meal. Here's what you'll need: - 4 cups vegetable broth - 2 tablespoons miso paste - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup carrots, julienned - 2 packs ramen noodles - Sesame oil, for garnish - Green onions, for garnish To make the miso vegan ramen, follow these steps: 1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the vegetable broth to the pot and bring it to a boil. 3. In a small bowl, whisk together the miso paste and soy sauce until well combined. Add this mixture to the pot and stir well. 4. Add the mushrooms, bok choy, and carrots to the pot. Let them cook for about 5 minutes until they are te... Leer más
