If you're looking for a rich and creamy vegan ramen recipe, look no further. This creamy vegan ramen is made with a luscious cashew-based broth that is sure to satisfy your cravings. Here's what you'll need: - 4 cups vegetable broth - 1 cup cashews, soaked and drained - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons nutritional yeast - 1 tablespoon soy sauce - 1 cup mushrooms, sliced - 1 cup corn kernels - 1 cup baby spinach - 2 packs ramen noodles - Sesame seeds, for garnish - Fresh cilantro, for garnish To make the creamy vegan ramen, follow these steps: 1. In a blender, combine the vegetable broth, soaked cashews, minced garlic, grated ginger, nutritional yeast, and soy sauce. Blend until smooth and creamy. 2. Pour the cashew broth into a large pot and bring it to a simmer over medium heat. 3. Add the mushrooms, corn kernels, and baby spinach to the pot. Let them cook for about 5 minutes until they are tender. 4. While the vegetables are cooking, ... Leer más
