Indulge your sweet tooth with this captivating cookbook that takes you on a dessert journey through the Roman Empire. From decadent pastries to luxurious custards, each recipe is meticulously researched and adapted for modern kitchens. Immerse yourself in the rich history of Roman desserts as you explore the influence of different cultures on their culinary traditions. With stunning photography and easy-to-follow instructions, this book is perfect for both experienced bakers and beginners looking to expand their repertoire.
