Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch. Here's how you can make it: Ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped Steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. 3. Add the red bell pepper and zucchini to the skillet and cook until they start to soften. 4. Stir in the cherry tomatoes, dried oregano, salt, and pepper. Cook for another 2-3 minutes. 5. Add the cooked orzo pasta to the skillet and toss to combine with the vegetab... Leer más
