Mexican rice is a delicious and flavorful dish that combines the vibrant flavors of peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino. This homemade recipe is easy to make and will surely impress your family and friends. To make this Mexican rice, you will need the following ingredients: - 2 cups of long-grain rice - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/4 cup of diced jicama - 1/4 cup of diced mango - 1/4 cup of diced pepino (cucumber) - 4 cups of vegetable broth - 2 tablespoons of olive oil - 1 teaspoon of salt - 1/2 teaspoon of ground black pepper To start, heat the olive oil in a large skillet over medium heat. Add the rice and cook until it turns golden brown, stirring occasionally. Next, add the peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino to the skillet. Stir well to combine all the ingredients. In a separate pot... Leer más
