This recipe for grilled octopus with lemon and herbs is a delicious and innovative way to enjoy tako. The tender and flavorful octopus is marinated in a mixture of lemon juice, olive oil, garlic, and fresh herbs before being grilled to perfection. The result is a dish that is both light and refreshing, with a hint of smoky char from the grill. To make this recipe, you will need the following ingredients: - 1 octopus, cleaned and tentacles separated - 2 lemons, juiced - 3 tablespoons olive oil - 3 cloves of garlic, minced - 2 tablespoons fresh herbs (such as parsley, thyme, or oregano), chopped - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and separate the tentacles. In a large bowl, combine the lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper. Add the octopus to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or overnight for a mo... Leer más
