Tako tempura is a unique and innovative way to enjoy tako. This recipe takes tender octopus and coats it in a light and crispy tempura batter, resulting in a delicious and addictive dish. To make tako tempura, you will need the following ingredients: - 1 octopus, cleaned and tentacles separated - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and separate the tentacles. Bring a large pot of water to a boil and add the octopus. Cook for about 30-40 minutes, or until the octopus is tender. Remove from the pot and let it cool. Once the octopus has cooled, slice the tentacles into bite-sized pieces. In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add the ice-cold water, whisking until the batter is smooth and lump-free. H... Leer más
