Flour Water Salt Yeast is a renowned cookbook written by Ken Forkish, a James Beard Award-winning baker. This book is a comprehensive guide to making artisan bread and pizza using natural fermentation techniques. It covers the basics of sourdough starters, bread making, and pizza dough, providing detailed instructions and recipes. With beautiful photography and clear explanations, this book is perfect for both beginners and experienced bakers looking to master the art of sourdough fermentation.
