Tartine Bread, written by Chad Robertson, is a highly acclaimed cookbook that delves into the world of sourdough bread baking. The book explores the process of creating and maintaining a sourdough starter, as well as various techniques for shaping and baking bread. It also includes a wide range of recipes, from classic country loaves to unique flavor combinations. With its detailed instructions and stunning visuals, Tartine Bread is a must-have for any sourdough enthusiast.
