The Bread Baker's Apprentice, authored by Peter Reinhart, is a comprehensive guide to bread baking that covers a wide range of techniques, including sourdough fermentation. This book provides step-by-step instructions, detailed explanations, and helpful tips to help bakers of all levels master the art of making extraordinary bread. With over 200 recipes, including sourdough variations, this cookbook is a valuable resource for anyone looking to expand their knowledge and skills in the world of bread baking.
