Flour Water Salt Yeast: The Art of Pizza, also written by Ken Forkish, is a cookbook dedicated to the art of making perfect pizza using natural fermentation methods. This book explores the process of creating and maintaining a sourdough pizza dough starter, as well as techniques for shaping and baking the dough. It includes a variety of pizza recipes, from classic Margherita to creative flavor combinations. With its detailed instructions and mouthwatering photos, this cookbook is a must-have for pizza lovers and sourdough enthusiasts alike.
