The Rye Baker, written by Stanley Ginsberg, is a cookbook dedicated to the art of rye bread baking. Rye breads are known for their distinct flavor and dense texture, and this book provides a comprehensive guide to mastering the techniques and recipes for classic rye breads. It covers various fermentation methods, including sourdough, and includes recipes inspired by European and American rye bread traditions. With its focus on rye breads and fermentation, The Rye Baker is a valuable resource for those looking to explore the world of sourdough rye baking.
