Tartine All Day, authored by Elisabeth Prueitt, is a cookbook that goes beyond bread and explores a wide range of recipes inspired by the Tartine bakery. While not solely focused on sourdough fermentation, this book includes recipes that incorporate sourdough starters into various dishes, such as pancakes, waffles, and cakes. It also covers the basics of creating and maintaining a sourdough starter. With its diverse collection of recipes and beautiful photography, Tartine All Day offers a fresh perspective on incorporating sourdough into everyday cooking.
