This creamy veggie pasta primavera is a delicious and satisfying dish that is perfect for a weeknight dinner. It is made with a variety of fresh vegetables such as bell peppers, zucchini, and cherry tomatoes, which are sautéed until tender and then tossed with a creamy sauce made from cashews, nutritional yeast, and vegetable broth. The sauce is rich and flavorful, and coats the pasta perfectly. Serve this dish with a sprinkle of fresh basil and a side of garlic bread for a complete meal.
