If you're a fan of mushrooms and spinach, this pasta primavera recipe is for you. Sauté sliced mushrooms and minced garlic in olive oil until the mushrooms are golden brown and tender. Add in a handful of fresh spinach and cook until wilted. In a separate pot, cook your favorite pasta until al dente. Drain the pasta and toss it with the mushroom and spinach mixture. Season with salt, pepper, and a squeeze of lemon juice for a burst of freshness. This dish is simple yet flavorful, and perfect for a quick and easy dinner.
