For a vibrant and flavorful twist on traditional pasta primavera, try this pesto veggie pasta primavera recipe. Start by making a homemade pesto sauce using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Cook your favorite pasta until al dente, and reserve some of the pasta water. In a separate pan, sauté a mixture of colorful vegetables such as cherry tomatoes, bell peppers, and asparagus until tender. Add the cooked pasta, pesto sauce, and a splash of pasta water to the pan, and toss everything together until well coated. Serve with a sprinkle of Parmesan cheese and enjoy!
