If you like a little heat in your pasta dishes, this spicy veggie pasta primavera is the perfect recipe for you. Sauté a mixture of bell peppers, onions, and jalapeños in olive oil until they are tender and slightly charred. Meanwhile, cook your favorite pasta until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the cooked pasta and sautéed vegetables to the pan, along with a sprinkle of red pepper flakes and a squeeze of lime juice. Toss everything together until well coated, and serve with a garnish of fresh cilantro.
