Transport yourself to the Mediterranean with this flavorful veggie pasta primavera recipe. Sauté a mixture of colorful vegetables such as eggplant, bell peppers, and cherry tomatoes in olive oil until they are tender and slightly caramelized. Meanwhile, cook your favorite pasta until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the cooked pasta and sautéed vegetables to the pan, along with a sprinkle of dried oregano and a squeeze of lemon juice. Toss everything together until well combined, and serve with a garnish of crumbled feta cheese.
