This spinach and ricotta veggie pasta primavera is a creamy and comforting dish that is sure to satisfy your cravings. Sauté a mixture of spinach, onions, and garlic in olive oil until the spinach is wilted. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and a beaten egg. Cook your favorite pasta until al dente, and reserve some of the pasta water. Drain the pasta and toss it with the sautéed spinach mixture and the ricotta cheese mixture. Add a splash of pasta water to create a creamy sauce, and season with salt, pepper, and a sprinkle of nutmeg. Serve with a garnish of fresh basil.
